Winery LauterbachFretum Siculum
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fretum Siculum of the Winery Lauterbach is in the top 60 of wines of Sicily.
Taste structure of the Fretum Siculum from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fretum Siculum of Winery Lauterbach in the region of Sicily is a powerful.
Food and wine pairings with Fretum Siculum
Pairings that work perfectly with Fretum Siculum
Original food and wine pairings with Fretum Siculum
The Fretum Siculum of Winery Lauterbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, leek pie or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Lauterbach's Fretum Siculum.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fretum Siculum from Winery Lauterbach are 0, 2013
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
