Winery LauterbachFretum Siculum
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fretum Siculum of the Winery Lauterbach is in the top 60 of wines of Sicily.
Taste structure of the Fretum Siculum from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fretum Siculum of Winery Lauterbach in the region of Sicily is a powerful.
Food and wine pairings with Fretum Siculum
Pairings that work perfectly with Fretum Siculum
Original food and wine pairings with Fretum Siculum
The Fretum Siculum of Winery Lauterbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, fideuà (paella with pasta and fish) or lamb tagine with dried fruits.
Details and technical informations about Winery Lauterbach's Fretum Siculum.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fretum Siculum from Winery Lauterbach are 0, 2013
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
