Winery Laurent SaillardPop
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pineau d'Aunis.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pop
Pairings that work perfectly with Pop
Original food and wine pairings with Pop
The Pop of Winery Laurent Saillard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, lamb with masalé sauce and rice or pasta with chicken and curry.
Details and technical informations about Winery Laurent Saillard's Pop.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pop from Winery Laurent Saillard are 2016
Informations about the Winery Laurent Saillard
The Winery Laurent Saillard is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
