Winery Laurent SaillardPop
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pineau d'Aunis.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pop
Pairings that work perfectly with Pop
Original food and wine pairings with Pop
The Pop of Winery Laurent Saillard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, harira algerian soup or coconut chicken and curry.
Details and technical informations about Winery Laurent Saillard's Pop.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pop from Winery Laurent Saillard are 2016
Informations about the Winery Laurent Saillard
The Winery Laurent Saillard is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
