Winery Laurent SaillardLa Pause
Red wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
The La Pause of the Winery Laurent Saillard is in the top 20 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the La Pause of Winery Laurent Saillard in the region of Vin de France often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with La Pause
Pairings that work perfectly with La Pause
Original food and wine pairings with La Pause
The La Pause of Winery Laurent Saillard matches generally quite well with dishes of beef such as recipes of pork chops with potatoes.
Details and technical informations about Winery Laurent Saillard's La Pause.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Pause from Winery Laurent Saillard are 2014, 2013, 2012, 2018 and 2017.
Informations about the Winery Laurent Saillard
The Winery Laurent Saillard is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
