Winery Laurent SaillardLucky You
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Lucky You of the Winery Laurent Saillard is in the top 20 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Lucky You of Winery Laurent Saillard in the region of Vin de France often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, wax or butter.
Food and wine pairings with Lucky You
Pairings that work perfectly with Lucky You
Original food and wine pairings with Lucky You
The Lucky You of Winery Laurent Saillard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, linguine with shrimp and spicy tomato sauce or zucchini quiche.
Details and technical informations about Winery Laurent Saillard's Lucky You.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Lucky You from Winery Laurent Saillard are 2016, 2015, 2017, 2018 and 2013.
Informations about the Winery Laurent Saillard
The Winery Laurent Saillard is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
