Winery Laurent PonsotCuvée du Passiflore Saint-Romain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Cuvée du Passiflore Saint-Romain of the Winery Laurent Ponsot is in the top 10 of wines of Saint-Romain.
Taste structure of the Cuvée du Passiflore Saint-Romain from the Winery Laurent Ponsot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Passiflore Saint-Romain of Winery Laurent Ponsot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée du Passiflore Saint-Romain of Winery Laurent Ponsot in the region of Burgundy often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cuvée du Passiflore Saint-Romain
Pairings that work perfectly with Cuvée du Passiflore Saint-Romain
Original food and wine pairings with Cuvée du Passiflore Saint-Romain
The Cuvée du Passiflore Saint-Romain of Winery Laurent Ponsot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of farfalle with gorgonzola, tuna, goat cheese and mustard pie or blanquette of the sea.
Details and technical informations about Winery Laurent Ponsot's Cuvée du Passiflore Saint-Romain.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée du Passiflore Saint-Romain from Winery Laurent Ponsot are 2016
Informations about the Winery Laurent Ponsot
The Winery Laurent Ponsot is one of of the world's greatest estates. It offers 28 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
