Winery Laurent MiquelLanguedoc L'Artisan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc L'Artisan from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc L'Artisan of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Languedoc L'Artisan of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Languedoc L'Artisan
Pairings that work perfectly with Languedoc L'Artisan
Original food and wine pairings with Languedoc L'Artisan
The Languedoc L'Artisan of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with zucchini or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Laurent Miquel's Languedoc L'Artisan.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Languedoc L'Artisan from Winery Laurent Miquel are 2019, 2013, 2011, 2008 and 2012.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
