Winery Laurent MiquelLanguedoc L'Artisan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc L'Artisan from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc L'Artisan of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Languedoc L'Artisan of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Languedoc L'Artisan
Pairings that work perfectly with Languedoc L'Artisan
Original food and wine pairings with Languedoc L'Artisan
The Languedoc L'Artisan of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, tagliatelle with shrimps or roast veal with chanterelles and cream.
Details and technical informations about Winery Laurent Miquel's Languedoc L'Artisan.
Discover the grape variety: Bia blanc
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Languedoc L'Artisan from Winery Laurent Miquel are 2019, 2013, 2011, 2008 and 2012.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
