
Winery Laurent MiquelLa Gauphine Syrah - Grenache
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Gauphine Syrah - Grenache from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gauphine Syrah - Grenache of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Gauphine Syrah - Grenache of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Gauphine Syrah - Grenache
Pairings that work perfectly with La Gauphine Syrah - Grenache
Original food and wine pairings with La Gauphine Syrah - Grenache
The La Gauphine Syrah - Grenache of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, spaghetti with homemade pesto or fillet of beef with morels.
Details and technical informations about Winery Laurent Miquel's La Gauphine Syrah - Grenache.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of La Gauphine Syrah - Grenache from Winery Laurent Miquel are 2018
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stave
A slat of wood that makes up the barrel.














