Winery Laurent MiquelCazal Viel Grande Sélection Albariño
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cazal Viel Grande Sélection Albariño from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazal Viel Grande Sélection Albariño of Winery Laurent Miquel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cazal Viel Grande Sélection Albariño
Pairings that work perfectly with Cazal Viel Grande Sélection Albariño
Original food and wine pairings with Cazal Viel Grande Sélection Albariño
The Cazal Viel Grande Sélection Albariño of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, tuna, pepper and tomato quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Laurent Miquel's Cazal Viel Grande Sélection Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cazal Viel Grande Sélection Albariño from Winery Laurent Miquel are 0
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
