Winery Laurent MatellyPays Le Chardonnay Du Cabassol
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Pays Le Chardonnay Du Cabassol
Pairings that work perfectly with Pays Le Chardonnay Du Cabassol
Original food and wine pairings with Pays Le Chardonnay Du Cabassol
The Pays Le Chardonnay Du Cabassol of Winery Laurent Matelly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), quiche with leeks and fresh salmon from flo or christmas stuffed capon.
Details and technical informations about Winery Laurent Matelly's Pays Le Chardonnay Du Cabassol.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Laurent Matelly
The Winery Laurent Matelly is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
