The Winery Laurent Kraft is one of the world's great estates. It offers 6 wines for sale in of Vouvray to come and discover on site or to buy online.
Looking for the best Winery Laurent Kraft wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Kraft wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Kraft wines with technical and enological descriptions.
How Winery Laurent Kraft wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of chinchards with white wine and grapes, zucchini quiche or spaetzle.
On the nose the white wine of Winery Laurent Kraft. often reveals types of flavors of peach, tree fruit or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Laurent Kraft. is a with a nice freshness.
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
Lively, brioche-like traditional-method sparkling. Legendary acidity giving an ageing potential of several decades.
How Winery Laurent Kraft wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
How Winery Laurent Kraft wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish pot, ham and comté quiche or roast goose, soft.
On the nose the sweet wine of Winery Laurent Kraft. often reveals types of flavors of tree fruit.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Kraft.
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
