Winery Laurent KraftCuvée des Sens Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée des Sens Vouvray from the Winery Laurent Kraft
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Sens Vouvray of Winery Laurent Kraft in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée des Sens Vouvray
Pairings that work perfectly with Cuvée des Sens Vouvray
Original food and wine pairings with Cuvée des Sens Vouvray
The Cuvée des Sens Vouvray of Winery Laurent Kraft matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of marmite dieppoise, broccoli and blue cheese quiche without pastry or cajun jumbalaya rice.
Details and technical informations about Winery Laurent Kraft's Cuvée des Sens Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Laurent Kraft
The Winery Laurent Kraft is one of of the world's greatest estates. It offers 6 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
