Winery Laurent BotineauPrestige de l'Archer Muscadet-Sevre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie from the Winery Laurent Botineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie of Winery Laurent Botineau in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie
The Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie of Winery Laurent Botineau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, cervelat in the alsatian style or fish and seafood gratin.
Details and technical informations about Winery Laurent Botineau's Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Prestige de l'Archer Muscadet-Sevre et Maine Sur Lie from Winery Laurent Botineau are 2009, 2017
Informations about the Winery Laurent Botineau
The Winery Laurent Botineau is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.