The Winery Laurent Botineau is one of the best wineries to follow in Pays Nantais.. It offers 4 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Winery Laurent Botineau wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Botineau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Botineau wines with technical and enological descriptions.
How Winery Laurent Botineau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, stuffed sea almonds with cream cheese or baked whiting fillets with julienne vegetables.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
How Winery Laurent Botineau wines pair with each other generally quite well with dishes such as recipes .
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Botineau.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
