Winery LaurelloCosmo
Red wine
This wine generally goes well with pork, poultry or beef.
The Cosmo of the Winery Laurello is in the top 40 of wines of Ohio.
Wine flavors and olphactive analysis
On the nose the Cosmo of Winery Laurello in the region of Ohio often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cosmo
Pairings that work perfectly with Cosmo
Original food and wine pairings with Cosmo
The Cosmo of Winery Laurello matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, potjevleesch (meat in a pot) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Laurello's Cosmo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cosmo from Winery Laurello are 0
Informations about the Winery Laurello
The Winery Laurello is one of of the world's greatest estates. It offers 20 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
