The Winery Lauregan of Hawke's Bay of North Island | Winedexer

The Winery Lauregan is one of the best wineries to follow in Hawke's Bay.. It offers 2 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Lauregan wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lauregan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lauregan wines with technical and enological descriptions.
How Winery Lauregan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal paupiettes with forestry sauce or rabbit with cider and apples.
On the nose the red wine of Winery Lauregan. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lauregan. is a with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lauregan.
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.