Winery LaureatusDolium Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dolium Albariño from the Winery Laureatus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolium Albariño of Winery Laureatus in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dolium Albariño of Winery Laureatus in the region of Galice often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Dolium Albariño
Pairings that work perfectly with Dolium Albariño
Original food and wine pairings with Dolium Albariño
The Dolium Albariño of Winery Laureatus matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta gratin with courgettes and ham, stuffed squid or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Laureatus's Dolium Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dolium Albariño from Winery Laureatus are 2011, 0, 2010
Informations about the Winery Laureatus
The Winery Laureatus is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
