Winery LaunaOiz Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oiz Tempranillo from the Winery Launa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oiz Tempranillo of Winery Launa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Oiz Tempranillo
Pairings that work perfectly with Oiz Tempranillo
Original food and wine pairings with Oiz Tempranillo
The Oiz Tempranillo of Winery Launa matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb mouse with figs and grapes or veal paupiettes with cider.
Details and technical informations about Winery Launa's Oiz Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oiz Tempranillo from Winery Launa are 2016, 0, 2015, 2018
Informations about the Winery Launa
The Winery Launa is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinification
Method and set of techniques for making wine.
