Winery LaunaOfelia Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ofelia Crianza from the Winery Launa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ofelia Crianza of Winery Launa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ofelia Crianza
Pairings that work perfectly with Ofelia Crianza
Original food and wine pairings with Ofelia Crianza
The Ofelia Crianza of Winery Launa matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, pasta with merguez or paupiettes in a casserole with cream.
Details and technical informations about Winery Launa's Ofelia Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ofelia Crianza from Winery Launa are 0
Informations about the Winery Launa
The Winery Launa is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
