Winery LauffenerKatzenbeisser Schwarzriesling Kabinett Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Katzenbeisser Schwarzriesling Kabinett Trocken of Winery Lauffener in the region of Württemberg often reveals types of flavors of earth, vegetal or red fruit.
Food and wine pairings with Katzenbeisser Schwarzriesling Kabinett Trocken
Pairings that work perfectly with Katzenbeisser Schwarzriesling Kabinett Trocken
Original food and wine pairings with Katzenbeisser Schwarzriesling Kabinett Trocken
The Katzenbeisser Schwarzriesling Kabinett Trocken of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, aïoli or chicken pie.
Details and technical informations about Winery Lauffener's Katzenbeisser Schwarzriesling Kabinett Trocken.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Katzenbeisser Schwarzriesling Kabinett Trocken from Winery Lauffener are 2012, 2016, 2017, 2014 and 2013.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
