Winery LauffenerKatzenbeisser Schwarzriesling Kabinett Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Katzenbeisser Schwarzriesling Kabinett Trocken of Winery Lauffener in the region of Württemberg often reveals types of flavors of earth, vegetal or red fruit.
Food and wine pairings with Katzenbeisser Schwarzriesling Kabinett Trocken
Pairings that work perfectly with Katzenbeisser Schwarzriesling Kabinett Trocken
Original food and wine pairings with Katzenbeisser Schwarzriesling Kabinett Trocken
The Katzenbeisser Schwarzriesling Kabinett Trocken of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, mie goreng or chicken tagine.
Details and technical informations about Winery Lauffener's Katzenbeisser Schwarzriesling Kabinett Trocken.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Katzenbeisser Schwarzriesling Kabinett Trocken from Winery Lauffener are 2012, 2016, 2017, 2014 and 2013.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
