Winery LauffenerSchwarz Rot Schwarzriesling Lieblich
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Schwarz Rot Schwarzriesling Lieblich
Pairings that work perfectly with Schwarz Rot Schwarzriesling Lieblich
Original food and wine pairings with Schwarz Rot Schwarzriesling Lieblich
The Schwarz Rot Schwarzriesling Lieblich of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, mussels with white wine and tomato or provencal bourride.
Details and technical informations about Winery Lauffener's Schwarz Rot Schwarzriesling Lieblich.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Schwarz Rot Schwarzriesling Lieblich from Winery Lauffener are 0, 2016
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
