Winery LauffenerKirchenweinberg Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Kirchenweinberg Schwarzriesling
Pairings that work perfectly with Kirchenweinberg Schwarzriesling
Original food and wine pairings with Kirchenweinberg Schwarzriesling
The Kirchenweinberg Schwarzriesling of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, valencian paella or salmon steak on a bed of leeks.
Details and technical informations about Winery Lauffener's Kirchenweinberg Schwarzriesling.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Kirchenweinberg Schwarzriesling from Winery Lauffener are 0
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
