Winery LauffenerKatzenbeisser Schwarzriesling Spätlese Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Katzenbeisser Schwarzriesling Spätlese Trocken
Pairings that work perfectly with Katzenbeisser Schwarzriesling Spätlese Trocken
Original food and wine pairings with Katzenbeisser Schwarzriesling Spätlese Trocken
The Katzenbeisser Schwarzriesling Spätlese Trocken of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spanish paella or dab with coconut milk.
Details and technical informations about Winery Lauffener's Katzenbeisser Schwarzriesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Katzenbeisser Schwarzriesling Spätlese Trocken from Winery Lauffener are 2018, 2012, 2015, 2016
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
