Winery LauffenerKatzenbeisser Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Katzenbeisser Schwarzriesling
Pairings that work perfectly with Katzenbeisser Schwarzriesling
Original food and wine pairings with Katzenbeisser Schwarzriesling
The Katzenbeisser Schwarzriesling of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, grilled lobster with tarragon cream sauce or red mullet fillets in saffron sauce.
Details and technical informations about Winery Lauffener's Katzenbeisser Schwarzriesling.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Katzenbeisser Schwarzriesling from Winery Lauffener are 2015, 0, 2017, 2016
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
