
Winery Laufener AltenbergNo. 5 Edition Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 5 Edition Spätburgunder Trocken from the Winery Laufener Altenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 5 Edition Spätburgunder Trocken of Winery Laufener Altenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with No. 5 Edition Spätburgunder Trocken
Pairings that work perfectly with No. 5 Edition Spätburgunder Trocken
Original food and wine pairings with No. 5 Edition Spätburgunder Trocken
The No. 5 Edition Spätburgunder Trocken of Winery Laufener Altenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, calf's head with sauce ravigote or vermicelli sautéed with peking duck.
Details and technical informations about Winery Laufener Altenberg's No. 5 Edition Spätburgunder Trocken.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of No. 5 Edition Spätburgunder Trocken from Winery Laufener Altenberg are 0
Informations about the Winery Laufener Altenberg
The Winery Laufener Altenberg is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














