Château LauducClassic Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Bordeaux Blanc from the Château Lauduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Bordeaux Blanc of Château Lauduc in the region of Bordeaux is a powerful.
Food and wine pairings with Classic Bordeaux Blanc
Pairings that work perfectly with Classic Bordeaux Blanc
Original food and wine pairings with Classic Bordeaux Blanc
The Classic Bordeaux Blanc of Château Lauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), quiche with bacon and gruyère cheese or fresh pasta.
Details and technical informations about Château Lauduc's Classic Bordeaux Blanc.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Classic Bordeaux Blanc from Château Lauduc are 2018, 2014, 2017, 2016 and 2015.
Informations about the Château Lauduc
The Château Lauduc is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
