Château LauducChantelevent Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chantelevent Bordeaux Blanc from the Château Lauduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantelevent Bordeaux Blanc of Château Lauduc in the region of Bordeaux is a powerful.
Food and wine pairings with Chantelevent Bordeaux Blanc
Pairings that work perfectly with Chantelevent Bordeaux Blanc
Original food and wine pairings with Chantelevent Bordeaux Blanc
The Chantelevent Bordeaux Blanc of Château Lauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), summer tuna quiche or couscous without couscous maker.
Details and technical informations about Château Lauduc's Chantelevent Bordeaux Blanc.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Chantelevent Bordeaux Blanc from Château Lauduc are 2016, 2015, 2018, 2017
Informations about the Château Lauduc
The Château Lauduc is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
