Château LauducChantelevent Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chantelevent Bordeaux Blanc from the Château Lauduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantelevent Bordeaux Blanc of Château Lauduc in the region of Bordeaux is a powerful.
Food and wine pairings with Chantelevent Bordeaux Blanc
Pairings that work perfectly with Chantelevent Bordeaux Blanc
Original food and wine pairings with Chantelevent Bordeaux Blanc
The Chantelevent Bordeaux Blanc of Château Lauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, mushroom, bacon and gruyere quiche or milanese cutlets like in italy.
Details and technical informations about Château Lauduc's Chantelevent Bordeaux Blanc.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Chantelevent Bordeaux Blanc from Château Lauduc are 2016, 2015, 2018, 2017
Informations about the Château Lauduc
The Château Lauduc is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
