Château LauducBordeaux Entre Deux Mers
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Entre Deux Mers from the Château Lauduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Entre Deux Mers of Château Lauduc in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Entre Deux Mers
Pairings that work perfectly with Bordeaux Entre Deux Mers
Original food and wine pairings with Bordeaux Entre Deux Mers
The Bordeaux Entre Deux Mers of Château Lauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, quiche lorraine or piperade.
Details and technical informations about Château Lauduc's Bordeaux Entre Deux Mers.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Bordeaux Entre Deux Mers from Château Lauduc are 0, 2022
Informations about the Château Lauduc
The Château Lauduc is one of of the world's great estates. It offers 39 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
