Château LauducBordeaux Entre Deux Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Entre Deux Mers from the Château Lauduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Entre Deux Mers of Château Lauduc in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Entre Deux Mers
Pairings that work perfectly with Bordeaux Entre Deux Mers
Original food and wine pairings with Bordeaux Entre Deux Mers
The Bordeaux Entre Deux Mers of Château Lauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potjevleesch, tuna, pepper and tomato quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Lauduc's Bordeaux Entre Deux Mers.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Lauduc
The Château Lauduc is one of of the world's great estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
