Château LauducChâteau Dintrans Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Dintrans Bordeaux Rouge from the Château Lauduc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Dintrans Bordeaux Rouge of Château Lauduc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Dintrans Bordeaux Rouge of Château Lauduc in the region of Bordeaux often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Château Dintrans Bordeaux Rouge
Pairings that work perfectly with Château Dintrans Bordeaux Rouge
Original food and wine pairings with Château Dintrans Bordeaux Rouge
The Château Dintrans Bordeaux Rouge of Château Lauduc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, breaded veal cutlets or rabbit with marengo sauce.
Details and technical informations about Château Lauduc's Château Dintrans Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Dintrans Bordeaux Rouge from Château Lauduc are 2018, 2017, 2016, 0 and 2014.
Informations about the Château Lauduc
The Château Lauduc is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
