Winery LatrounSira Reserve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sira Reserve of the Winery Latroun is in the top 70 of wines of Jerusalem.
Taste structure of the Sira Reserve from the Winery Latroun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sira Reserve of Winery Latroun in the region of Judean Hills is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Sira Reserve
Pairings that work perfectly with Sira Reserve
Original food and wine pairings with Sira Reserve
The Sira Reserve of Winery Latroun matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), pasta with merguez or auvergne potée.
Details and technical informations about Winery Latroun's Sira Reserve.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Sira Reserve from Winery Latroun are 0, 2008
Informations about the Winery Latroun
The Winery Latroun is one of of the world's greatest estates. It offers 35 wines for sale in the of Jerusalem to come and discover on site or to buy online.
The wine region of Jerusalem
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
