The Château de Lastours is one of the largest wineries in the world. It offers 21 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château de Lastours wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Lastours wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Lastours wines with technical and enological descriptions.
How Château de Lastours wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, phad thai (thai style fried noodles) or guinea fowl with olives.
On the nose the red wine of Château de Lastours. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or licorice. In the mouth the red wine of Château de Lastours. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Château de Lastours wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, mushroom, bacon and gruyere quiche or breton galette with buckwheat flour.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Château de Lastours wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, broccoli and blue cheese quiche without pastry or assortments of mini savoury tarts.
On the nose the pink wine of Château de Lastours. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the pink wine of Château de Lastours. is a with a nice freshness.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Lastours.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
