Winery LarocheRosé La Chevalière
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé La Chevalière from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé La Chevalière of Winery Laroche in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé La Chevalière of Winery Laroche in the region of Provence often reveals types of flavors of apples, peach or butter and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Rosé La Chevalière
Pairings that work perfectly with Rosé La Chevalière
Original food and wine pairings with Rosé La Chevalière
The Rosé La Chevalière of Winery Laroche matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, marinated mussels with maroilles or magic cake cheese quiche.
Details and technical informations about Winery Laroche's Rosé La Chevalière.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Rosé La Chevalière from Winery Laroche are 2010, 2019, 2018, 2017 and 2011.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
