Winery LarocheRosé La Chevalière
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé La Chevalière from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé La Chevalière of Winery Laroche in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé La Chevalière of Winery Laroche in the region of Provence often reveals types of flavors of apples, peach or butter and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Rosé La Chevalière
Pairings that work perfectly with Rosé La Chevalière
Original food and wine pairings with Rosé La Chevalière
The Rosé La Chevalière of Winery Laroche matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, pasta with vongoles (flat clams) or nanie's diced ham quiche.
Details and technical informations about Winery Laroche's Rosé La Chevalière.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé La Chevalière from Winery Laroche are 2010, 2019, 2018, 2017 and 2011.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 82 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
