Winery LarionovThe Hattrick Czar Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with The Hattrick Czar Reserve Cabernet Sauvignon
Pairings that work perfectly with The Hattrick Czar Reserve Cabernet Sauvignon
Original food and wine pairings with The Hattrick Czar Reserve Cabernet Sauvignon
The The Hattrick Czar Reserve Cabernet Sauvignon of Winery Larionov matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, sweet and sour braised leg of lamb or rabbit italian style.
Details and technical informations about Winery Larionov's The Hattrick Czar Reserve Cabernet Sauvignon.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Larionov
The Winery Larionov is one of of the world's great estates. It offers 52 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
