
Winery LarionovSingle Vineyard Reserve Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Single Vineyard Reserve Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Reserve Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Reserve Cabernet Sauvignon
The Single Vineyard Reserve Cabernet Sauvignon of Winery Larionov matches generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, navarin of lamb or north welsch.
Details and technical informations about Winery Larionov's Single Vineyard Reserve Cabernet Sauvignon.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Larionov
The Winery Larionov is one of of the world's great estates. It offers 52 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














