Winery L'ArchetipoNiuru Maru
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Niuru Maru from the Winery L'Archetipo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niuru Maru of Winery L'Archetipo in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Niuru Maru of Winery L'Archetipo in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Niuru Maru
Pairings that work perfectly with Niuru Maru
Original food and wine pairings with Niuru Maru
The Niuru Maru of Winery L'Archetipo matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with mushroom sauce or eggplant moussaka with lamb.
Details and technical informations about Winery L'Archetipo's Niuru Maru.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Niuru Maru from Winery L'Archetipo are 2013, 2016, 2017, 2015 and 2011.
Informations about the Winery L'Archetipo
The Winery L'Archetipo is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.