Winery L'ArchetipoTriple 'A' Litrotto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Triple 'A' Litrotto Bianco from the Winery L'Archetipo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple 'A' Litrotto Bianco of Winery L'Archetipo in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Triple 'A' Litrotto Bianco of Winery L'Archetipo in the region of Pouilles often reveals types of flavors of citrus, minerality or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Triple 'A' Litrotto Bianco
Pairings that work perfectly with Triple 'A' Litrotto Bianco
Original food and wine pairings with Triple 'A' Litrotto Bianco
The Triple 'A' Litrotto Bianco of Winery L'Archetipo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche lorraine or dried tomato, feta and green olive cake.
Details and technical informations about Winery L'Archetipo's Triple 'A' Litrotto Bianco.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Triple 'A' Litrotto Bianco from Winery L'Archetipo are 2015, 2016
Informations about the Winery L'Archetipo
The Winery L'Archetipo is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
