Winery Lantides EstateVigne D'Or (Χρυσάμπελο)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vigne D'Or (Χρυσάμπελο) of Winery Lantides Estate in the region of Peloponnesos often reveals types of flavors of oak.
Food and wine pairings with Vigne D'Or (Χρυσάμπελο)
Pairings that work perfectly with Vigne D'Or (Χρυσάμπελο)
Original food and wine pairings with Vigne D'Or (Χρυσάμπελο)
The Vigne D'Or (Χρυσάμπελο) of Winery Lantides Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, stuffed zucchini with merguez, beef and spices or chicken legs and changing.
Details and technical informations about Winery Lantides Estate's Vigne D'Or (Χρυσάμπελο).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vigne D'Or (Χρυσάμπελο) from Winery Lantides Estate are 0, 2012, 2010
Informations about the Winery Lantides Estate
The Winery Lantides Estate is one of of the world's great estates. It offers 30 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
