Winery Lantides EstateGold Vine Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gold Vine Cabernet Sauvignon
Pairings that work perfectly with Gold Vine Cabernet Sauvignon
Original food and wine pairings with Gold Vine Cabernet Sauvignon
The Gold Vine Cabernet Sauvignon of Winery Lantides Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb mouse with figs and grapes or monkfish with curry.
Details and technical informations about Winery Lantides Estate's Gold Vine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Vine Cabernet Sauvignon from Winery Lantides Estate are 0
Informations about the Winery Lantides Estate
The Winery Lantides Estate is one of of the world's great estates. It offers 30 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
