Winery Lantides Estate5 Senses Chardonnay (αισθήσεις)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 5 Senses Chardonnay (αισθήσεις)
Pairings that work perfectly with 5 Senses Chardonnay (αισθήσεις)
Original food and wine pairings with 5 Senses Chardonnay (αισθήσεις)
The 5 Senses Chardonnay (αισθήσεις) of Winery Lantides Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, baked sardines with garlic or quiche without eggs.
Details and technical informations about Winery Lantides Estate's 5 Senses Chardonnay (αισθήσεις).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 5 Senses Chardonnay (αισθήσεις) from Winery Lantides Estate are 0
Informations about the Winery Lantides Estate
The Winery Lantides Estate is one of of the world's great estates. It offers 30 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
