Winery L'Antica QuerciaMatiú Prosecco di Conegliano Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Matiú Prosecco di Conegliano Brut from the Winery L'Antica Quercia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Matiú Prosecco di Conegliano Brut of Winery L'Antica Quercia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Matiú Prosecco di Conegliano Brut
Pairings that work perfectly with Matiú Prosecco di Conegliano Brut
Original food and wine pairings with Matiú Prosecco di Conegliano Brut
The Matiú Prosecco di Conegliano Brut of Winery L'Antica Quercia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, leek, goat cheese and bacon quiche or tuna wraps.
Details and technical informations about Winery L'Antica Quercia's Matiú Prosecco di Conegliano Brut.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Matiú Prosecco di Conegliano Brut from Winery L'Antica Quercia are 0, 2017
Informations about the Winery L'Antica Quercia
The Winery L'Antica Quercia is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
