Winery L'Antica QuerciaMatiú Prosecco di Conegliano Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Matiú Prosecco di Conegliano Brut from the Winery L'Antica Quercia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Matiú Prosecco di Conegliano Brut of Winery L'Antica Quercia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Matiú Prosecco di Conegliano Brut
Pairings that work perfectly with Matiú Prosecco di Conegliano Brut
Original food and wine pairings with Matiú Prosecco di Conegliano Brut
The Matiú Prosecco di Conegliano Brut of Winery L'Antica Quercia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, goat cheese and bacon quiche or steamed carrots with saffron.
Details and technical informations about Winery L'Antica Quercia's Matiú Prosecco di Conegliano Brut.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Matiú Prosecco di Conegliano Brut from Winery L'Antica Quercia are 0, 2017
Informations about the Winery L'Antica Quercia
The Winery L'Antica Quercia is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
