Winery L'Antica QuerciaMatiú Conegliano Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Matiú Conegliano Prosecco Superiore Brut from the Winery L'Antica Quercia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Matiú Conegliano Prosecco Superiore Brut of Winery L'Antica Quercia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Matiú Conegliano Prosecco Superiore Brut of Winery L'Antica Quercia in the region of Veneto often reveals types of flavors of white peach, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Matiú Conegliano Prosecco Superiore Brut
Pairings that work perfectly with Matiú Conegliano Prosecco Superiore Brut
Original food and wine pairings with Matiú Conegliano Prosecco Superiore Brut
The Matiú Conegliano Prosecco Superiore Brut of Winery L'Antica Quercia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, leek, goat cheese and bacon quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery L'Antica Quercia's Matiú Conegliano Prosecco Superiore Brut.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Matiú Conegliano Prosecco Superiore Brut from Winery L'Antica Quercia are 2016, 2015, 2017, 2018 and 2013.
Informations about the Winery L'Antica Quercia
The Winery L'Antica Quercia is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
