Winery L'Antica QuerciaMatiú Conegliano Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Matiú Conegliano Prosecco Superiore Brut from the Winery L'Antica Quercia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Matiú Conegliano Prosecco Superiore Brut of Winery L'Antica Quercia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Matiú Conegliano Prosecco Superiore Brut of Winery L'Antica Quercia in the region of Veneto often reveals types of flavors of white peach, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Matiú Conegliano Prosecco Superiore Brut
Pairings that work perfectly with Matiú Conegliano Prosecco Superiore Brut
Original food and wine pairings with Matiú Conegliano Prosecco Superiore Brut
The Matiú Conegliano Prosecco Superiore Brut of Winery L'Antica Quercia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, tuna, pepper and tomato quiche or baked chestnuts.
Details and technical informations about Winery L'Antica Quercia's Matiú Conegliano Prosecco Superiore Brut.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Matiú Conegliano Prosecco Superiore Brut from Winery L'Antica Quercia are 2016, 2015, 2017, 2018 and 2013.
Informations about the Winery L'Antica Quercia
The Winery L'Antica Quercia is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
