Winery L'Antica Quercia - Arió Conegliano Prosecco Superiore Extra Dry

Winery L'Antica QuerciaArió Conegliano Prosecco Superiore Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arió Conegliano Prosecco Superiore Extra Dry of Winery L'Antica Quercia is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Arió Conegliano Prosecco Superiore Extra Dry from the Winery L'Antica Quercia

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Arió Conegliano Prosecco Superiore Extra Dry of Winery L'Antica Quercia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Arió Conegliano Prosecco Superiore Extra Dry of Winery L'Antica Quercia in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery L'Antica Quercia's Arió Conegliano Prosecco Superiore Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Last vintages of this wine

Arió Conegliano Prosecco Superiore Extra Dry - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Arió Conegliano Prosecco Superiore Extra Dry - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Arió Conegliano Prosecco Superiore Extra Dry - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Arió Conegliano Prosecco Superiore Extra Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Arió Conegliano Prosecco Superiore Extra Dry from Winery L'Antica Quercia are 2018, 2019, 2017, 0

Informations about the Winery L'Antica Quercia

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery L'Antica Quercia on Facebook

The Winery L'Antica Quercia is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 6500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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