
Winery L'Antica Quercia'A' Conegliano-Valdobiaddene Prosecco Superiore
This wine generally goes well with
The 'A' Conegliano-Valdobiaddene Prosecco Superiore of the Winery L'Antica Quercia is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco Superiore.

Details and technical informations about Winery L'Antica Quercia's 'A' Conegliano-Valdobiaddene Prosecco Superiore.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of 'A' Conegliano-Valdobiaddene Prosecco Superiore from Winery L'Antica Quercia are 0
Informations about the Winery L'Antica Quercia
The Winery L'Antica Quercia is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.









