Winery Lanius-KnabOberweseler Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberweseler Grauburgunder Trocken from the Winery Lanius-Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberweseler Grauburgunder Trocken of Winery Lanius-Knab in the region of Mittelrhein is a .
Food and wine pairings with Oberweseler Grauburgunder Trocken
Pairings that work perfectly with Oberweseler Grauburgunder Trocken
Original food and wine pairings with Oberweseler Grauburgunder Trocken
The Oberweseler Grauburgunder Trocken of Winery Lanius-Knab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, tunisian pasta or baked dumplings.
Details and technical informations about Winery Lanius-Knab's Oberweseler Grauburgunder Trocken.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Lanius-Knab
The Winery Lanius-Knab is one of of the world's great estates. It offers 26 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
