Winery Lanius-KnabOberweseler Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberweseler Grauburgunder Trocken from the Winery Lanius-Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberweseler Grauburgunder Trocken of Winery Lanius-Knab in the region of Mittelrhein is a .
Food and wine pairings with Oberweseler Grauburgunder Trocken
Pairings that work perfectly with Oberweseler Grauburgunder Trocken
Original food and wine pairings with Oberweseler Grauburgunder Trocken
The Oberweseler Grauburgunder Trocken of Winery Lanius-Knab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), white beans with tomato (italy) or chicken with white wine and olives.
Details and technical informations about Winery Lanius-Knab's Oberweseler Grauburgunder Trocken.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Informations about the Winery Lanius-Knab
The Winery Lanius-Knab is one of of the world's great estates. It offers 26 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
