Winery LandronAtmosphères Brut (Méthod Traditionnelle)
Sparkling wine
This wine is a blend of 2 varietals which are the Folle blanche and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Atmosphères Brut (Méthod Traditionnelle) of the Winery Landron is in the top 10 of wines of Muscadet-Sevre et Maine.
Taste structure of the Atmosphères Brut (Méthod Traditionnelle) from the Winery Landron
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Atmosphères Brut (Méthod Traditionnelle) of Winery Landron in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Atmosphères Brut (Méthod Traditionnelle) of Winery Landron in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Atmosphères Brut (Méthod Traditionnelle)
Pairings that work perfectly with Atmosphères Brut (Méthod Traditionnelle)
Original food and wine pairings with Atmosphères Brut (Méthod Traditionnelle)
The Atmosphères Brut (Méthod Traditionnelle) of Winery Landron matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Landron's Atmosphères Brut (Méthod Traditionnelle).
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Landron
The Winery Landron is one of of the world's greatest estates. It offers 16 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
