Winery LandronAtmosphères Brut (Méthod Traditionnelle)
This wine is a blend of 2 varietals which are the Folle blanche and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Atmosphères Brut (Méthod Traditionnelle) of the Winery Landron is in the top 10 of wines of Muscadet-Sevre et Maine.
Taste structure of the Atmosphères Brut (Méthod Traditionnelle) from the Winery Landron
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Atmosphères Brut (Méthod Traditionnelle) of Winery Landron in the region of Muscadet is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Atmosphères Brut (Méthod Traditionnelle) of Winery Landron in the region of Muscadet often reveals types of flavors of cream, honey or biscuits and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Atmosphères Brut (Méthod Traditionnelle)
Pairings that work perfectly with Atmosphères Brut (Méthod Traditionnelle)
Original food and wine pairings with Atmosphères Brut (Méthod Traditionnelle)
The Atmosphères Brut (Méthod Traditionnelle) of Winery Landron matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Landron's Atmosphères Brut (Méthod Traditionnelle).
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Landron
The Winery Landron is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)