Landon WineryReserve Cab³
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserve Cab³ of Landon Winery in the region of Texas often reveals types of flavors of black fruit.
Food and wine pairings with Reserve Cab³
Pairings that work perfectly with Reserve Cab³
Original food and wine pairings with Reserve Cab³
The Reserve Cab³ of Landon Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, steamed lamb shoulder with cumin and coriander or mahi mahi curry with coconut milk.
Details and technical informations about Landon Winery's Reserve Cab³.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cab³ from Landon Winery are 0
Informations about the Landon Winery
The Landon Winery is one of of the world's great estates. It offers 38 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
