Landon WineryReserve Cab³
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserve Cab³ of Landon Winery in the region of Texas often reveals types of flavors of black fruit.
Food and wine pairings with Reserve Cab³
Pairings that work perfectly with Reserve Cab³
Original food and wine pairings with Reserve Cab³
The Reserve Cab³ of Landon Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, pastillas with lamb and apricots or daube niçoise.
Details and technical informations about Landon Winery's Reserve Cab³.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Landon Winery
The Landon Winery is one of of the world's great estates. It offers 38 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.