Winery Landolt WeineStadt Zurich Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Stadt Zurich Riesling - Sylvaner of the Winery Landolt Weine is in the top 80 of wines of Zürich.
Wine flavors and olphactive analysis
Food and wine pairings with Stadt Zurich Riesling - Sylvaner
Pairings that work perfectly with Stadt Zurich Riesling - Sylvaner
Original food and wine pairings with Stadt Zurich Riesling - Sylvaner
The Stadt Zurich Riesling - Sylvaner of Winery Landolt Weine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, wild salmon with verbena steam or penne à la toscane.
Details and technical informations about Winery Landolt Weine's Stadt Zurich Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stadt Zurich Riesling - Sylvaner from Winery Landolt Weine are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Landolt Weine
The Winery Landolt Weine is one of of the world's greatest estates. It offers 84 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
