Winery LandgrafFrohmut Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frohmut Spätburgunder Trocken from the Winery Landgraf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frohmut Spätburgunder Trocken of Winery Landgraf in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Frohmut Spätburgunder Trocken
Pairings that work perfectly with Frohmut Spätburgunder Trocken
Original food and wine pairings with Frohmut Spätburgunder Trocken
The Frohmut Spätburgunder Trocken of Winery Landgraf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, grenadins of veal with ceps or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Landgraf's Frohmut Spätburgunder Trocken.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Frohmut Spätburgunder Trocken from Winery Landgraf are 2016, 0, 2017
Informations about the Winery Landgraf
The Winery Landgraf is one of of the world's great estates. It offers 47 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
