Winery Land Of Nod - Connecticut Raspberry

Winery Land Of NodConnecticut Raspberry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Connecticut Raspberry of Winery Land Of Nod is a red wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Winery Land Of Nod's Connecticut Raspberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Connecticut Raspberry - 0
In the top 100 of of Connecticut wines
Average rating: 411110

The best vintages of Connecticut Raspberry from Winery Land Of Nod are 0

Informations about the Winery Land Of Nod

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Connecticut

The Winery Land Of Nod is one of of the world's greatest estates. It offers 6 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 70000 of of United States wines
In the top 150 of of Connecticut wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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