Winery Land Of NodRose

wine of Western Connecticut Highlands of Connecticut of United States

The Rose of Winery Land Of Nod is a wine from the region of Western Connecticut Highlands of Connecticut.
This wine generally goes well with
The Rose of the Winery Land Of Nod is in the top 0 of wines of Western Connecticut Highlands.

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Informations about the Winery Land Of Nod

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Western Connecticut Highlands in the region of Connecticut

The Winery Land Of Nod is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.

The wine region of Western Connecticut Highlands

The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.

The wine region of Connecticut

Connecticut is a state located in the Southern New England region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

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