Winery Land Of Nod - Bianca

Winery Land Of NodBianca

The Bianca of Winery Land Of Nod is a wine from the region of Connecticut.
This wine generally goes well with
The Bianca of the Winery Land Of Nod is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Land Of Nod's Bianca.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).

Informations about the Winery Land Of Nod

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Connecticut

The Winery Land Of Nod is one of of the world's greatest estates. It offers 6 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 200000 of of United States wines
In the top 450 of of Connecticut wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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